More than twenty participants from Europe will ensure an unique line-up of brewers, winemakers and cider houses. It brings together the passion for local ingredients, spontaneous fermentation and aging in oak barrels. In addition of drinking and tasting, there is delicious food in the foodcourt with real wild, fermented products and food directly harvested from nature.
A Tue-TΓͺte! πŸ‡¨πŸ‡­

A Tue-TΓͺte! πŸ‡¨πŸ‡­

Γ€ Tue-TΓͺte! is a small scale brewery and blendery, specialized in mixed fermented barrel aged beers. Γ€TT is located in the Swiss Alps, surrounded with vineyards and orchards. They use local fruit/vegetables for their beers. Γ€ Tue-TΓͺte! wants to link present-day swiss craft beer to the traditional wine world.

facebook.com/attbrasserie
Antidoot Wilde Fermenten πŸ‡§πŸ‡ͺ

Antidoot Wilde Fermenten πŸ‡§πŸ‡ͺ

Beer, cider and wine. Wild fermented with 100% natural yeast and bacteria. Antidoot gives their own twist to the traditional Belgian lambic and saison, with local experimental ingredients such as fruit and herbs, with maturing in wooden barrels.

www.antidoot.be
Bofkont πŸ‡§πŸ‡ͺ

Bofkont πŸ‡§πŸ‡ͺ

After experimenting with lambic and fruit in the kitchen for a few years, Sam Hellemans has a mini blendery in his cellar, in Kontich, Belgium since 2018. The name 'Bofkont' freely translates as 'lucky one', because he feels he is very lucky he can work with such amazing lambics!

facebook.com/bofkontbeer
Bokke / Methode Goat πŸ‡§πŸ‡ͺ

Bokke / Methode Goat πŸ‡§πŸ‡ͺ

Bokke is a blendery from Hasselt, Belgium, and is one of the biggest names in today's beer world. Raf Soef blends, with a lot of passion, patience and precision, various lambics and saisons to beautiful creations. The best types of fruit and wooden barrels are selected for fermentation

facebook.com/bokke
Brauerei J. Kemker πŸ‡©πŸ‡ͺ

Brauerei J. Kemker πŸ‡©πŸ‡ͺ

Jan Kemker's German farmhouse brewery is located near MΓΌnster. They make, inspired by old styles, traditional ciders, saisons with mixed fermentation, gruit and wild beers.

www.braurerei-kemker.de
Brouwerij Vandenbroek πŸ‡³πŸ‡±

Brouwerij Vandenbroek πŸ‡³πŸ‡±

Spontaneously fermented beers aged in oak barrels. Brewed in the home-made wood-fired brewery with copper boilers and traditional coolship.

brouwerijvandenbroek.com
Ciderwinkel πŸ‡³πŸ‡±

Ciderwinkel πŸ‡³πŸ‡±

Ciderwinkel is an importer & distributor for various traditionally made ciders.

www.ciderwinkel.nl
De Wilde Slager πŸ‡³πŸ‡±

De Wilde Slager πŸ‡³πŸ‡±

Real wild meat from nature, sustainable and seasonal. In addition to meat, there will be various snacks with fermented products and various delicious dishes.

dewildeslager.nl
Dhana Chocolade πŸ‡³πŸ‡±

Dhana Chocolade πŸ‡³πŸ‡±

Made with the best raw cocoa, free from refined sugars, dairy and gluten and full of flavor, those are the bonbons from Dhana!

www.dhanachocolate.com
Doggerland πŸ‡³πŸ‡±

Doggerland πŸ‡³πŸ‡±

Traditional Groninger cider made from surplus and unwanted apples.

doggerlandcider.com
Elixer πŸ‡³πŸ‡±

Elixer πŸ‡³πŸ‡±

This small brewery from Eelde focuses on saisons, gruits, wild and sour ales from mixed fermentation with their own houseculture. They use many ingredients harvested in the wild.

facebook.com/elixer.bier.9
Fermenthings πŸ‡§πŸ‡ͺ

Fermenthings πŸ‡§πŸ‡ͺ

100% fermentation! Fermenthings from Brussels makes delicious fermented products of the best quality. Fermenthings organizes workshops, provides catering and has a laboratory and shop with their own products in Brussels such as: kombucha, miso, cider and sake. At the festival they organize a Kimchi workshop!

www.fermenthings.be
Geuzestekerij 't Pomphuizeke πŸ‡§πŸ‡ͺ

Geuzestekerij 't Pomphuizeke πŸ‡§πŸ‡ͺ

't Pomphuizeke is a blender from Ghent, Belgium. Out of passion for geuze, he started blending lambics. He likes to experiment with blending other beer styles and special ingredients.

tpomphuizeke.wordpress.com
Gueuzerie Tilquin

Gueuzerie Tilquin

Gueuzerie Tilquin is the only geuze blendery in Wallonia, located in Bierk in the Zenne Valley and is one of the best blenders in Belgium. They use freshly brewed wort from different breweries, which ferment in oak barrels and mature for 1, 2 or 3 years, after which it is blended and bottled.

www.gueuzerietilquin.be
Mill's Brewing πŸ‡¬πŸ‡§

Mill's Brewing πŸ‡¬πŸ‡§

Brewing and blending naturally fermented beers with minimum modern intervention. Spontaneous fermentation and locally collected cultures.

millsbrewing.wordpress.com
Nevel Artisan Ales πŸ‡³πŸ‡±

Nevel Artisan Ales πŸ‡³πŸ‡±

Balanced beers with many locally harvested ingredients such as herbs and fruit, fermented with their wild house culture and aged in oak barrels.

nevel.org
Oersoep πŸ‡³πŸ‡±

Oersoep πŸ‡³πŸ‡±

produces beer in the old soupfactory on the Honig complex in Nijmegen. They brew beers with different house cultures, wild and spontaneous fermentation.

www.oersoepbrouwerij.nl
Pellicle Vergistingen πŸ‡§πŸ‡ͺ

Pellicle Vergistingen πŸ‡§πŸ‡ͺ

Pellicle from Bruges, Belgium, makes special blends of fruit, lambics and other beer styles. From his passion for natural wines, he makes wine and experimental combinations of beer and wine.

instagram.com/pellicle.vergistingen
Pomme d'Or πŸ‡³πŸ‡±

Pomme d'Or πŸ‡³πŸ‡±

Cider and Calvados of the highest quality can be purchased at Pomme d’Or. Direct import from small producers of large class, to order directly in the webshop.d’Or.

www.pommedor.nl
Scobytea πŸ‡³πŸ‡±

Scobytea πŸ‡³πŸ‡±

Discover the kombucha from Scobytea. This soda based on fermented tea is made in Groningen. Come and try!

instagram.com/scobytea.050
Tommie Sjef Wild Ales πŸ‡³πŸ‡±

Tommie Sjef Wild Ales πŸ‡³πŸ‡±

Wild fermented beers, with various organic ingredients, perfectly balanced sour beers, aged in oak barrels.

tswildales.com
Vino per Tutti πŸ‡³πŸ‡±

Vino per Tutti πŸ‡³πŸ‡±

Wine importer specialized in the most beautiful Italian natural artisan wines.

www.vinopertutti.nl/home
Wild Creatures πŸ‡¨πŸ‡Ώ

Wild Creatures πŸ‡¨πŸ‡Ώ

The only Czech brewery with wild beers. They use techniques from wine production, old wine barrels and thus establish the link between spontaneously fermented beers and wine.

wildcreatures.cz
Wilde Wadoesters πŸ‡³πŸ‡±

Wilde Wadoesters πŸ‡³πŸ‡±

Wild Oysters are picked by hand by De Goede Vissers on oyster beds in the Wadden Sea, North Groningen. Besides the oysters, β€˜De Goede Vissers' from Lauwersoog also bring various fish specialties like cockels and lobsters, all sustainably caught with respect for the sea. Enjoy the unique taste of the Salty Wad!

www.wadoesters.nl
YanFlorijn Wijn πŸ‡³πŸ‡±

YanFlorijn Wijn πŸ‡³πŸ‡±

YanFlorijn is supplier and webshop for special organic (dynamic) wines and natural wines from small-scale winemakers from all over Europe.

www.yanflorijn.nl
Zomerdijk Brewing & Blending πŸ‡³πŸ‡±

Zomerdijk Brewing & Blending πŸ‡³πŸ‡±

Zomerdijk Brewing & Blending is the wild side project of Brouwerij De Moersleutel from Alkmaar. In this separate section of the brewery, various wildly fermented beers are made on a very small scale that ferment and mature in wooden barrels.

www.facebook.com/Zomerdijk-Brewing-Blending